At Love In The Oven, our every dessert is baked with heart, soul, and a sprinkle of floral magic.
What began as a small passion project has blossomed into a homegrown bakery that believes in creating art you can taste. Each cheesecake, brownie, and dessert box we craft is 100% eggless, made thoughtfully with the finest ingredients and a whole lot of love.
For us, baking isn’t just about ingredients — it’s about emotion. It’s where peace meets passion, where flowers inspire flavors, and where every swirl, drizzle, and garnish tells its own story. We see each dessert as a canvas, and every creation as a work of art meant to be savored and shared.
Team
Love in the Oven is led by Geetika Shrivastava — a digital marketer by day and baker by night — who turned her lockdown hobby into a heartfelt venture.
What began in her cozy kitchen has now blossomed into a growing brand known for its floral-inspired, eggless dessertsthat blend simplicity, elegance, and soul.
Standing right beside her is Siddharth, her husband, constant cheerleader, and the all-rounder who wears many hats — from handling admin tasks to making sure every box of sweetness reaches your doorstep on time.
Together, they pour their hearts into every creation, believing that desserts aren’t just made to be eaten — they’re made to create moments that feel truly special.
Geetika and Siddharth