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✨Ingredients: For the Crust: 4 Digestive biscuits or Marie biscuits (about 40g) 2 tbsp melted butter For the Cheesecake Batter: 100g cream cheese (softened) 2 tbsp Greek yogurt or hung curd 2 tbsp condensed milk 2 tbsp mango purée (fresh, ripe mangoes blended) 1 tbsp cornflour (or plain flour) ¼ tsp vanilla extract (optional) ✨For Topping: 1-2 tbsp mango purée (extra for garnish) Chopped mango cubes (optional) Instructions: Prepare the Base: Crush the biscuits finely using a

Ingredients: All-purpose flour – 1 ¼ cups (160g) Baking powder – 1 ½ tsp Baking soda – ½ tsp Salt – ¼ tsp Sugar – ¾ cup (150g) Fresh orange juice – ½ cup (120ml) Orange zest – 1 tbsp Oil – ⅓ cup (80ml) Yogurt – ½ cup (120g) Crushed cardamom pods – ½ tsp Vanilla extract – ½ tsp Method: 1. Preheat oven to 170°C. Grease a loaf pan. 2. In a bowl, sift flour, baking powder, baking soda, and salt. 3. In another bowl, whisk sugar, oil, yogurt, orange juice, orange zest, cardamom, an

Shared a quick video on Instagram. Ingredients: All-purpose flour (Maida) – 150g (1¼ cup) Baking powder – 1 tsp Baking soda – ¼ tsp Soft butter or neutral oil – 60g (¼ cup) Powdered sugar – 80g (⅓ cup) (adjust depending on mango sweetness) Thick mango purée (fresh or canned) – 100g (scant ½ cup) Yogurt – 60g (¼ cup) Vanilla extract – 1 tsp Chopped white chocolate – 50g (~⅓ cup) Pinch of salt Method: 1. Preheat oven to 170°C. Grease and line a loaf or round cake tin. 2. Sift

Ingredients (for 1 loaf, ~8–10 slices) Dry: • Whole wheat flour – 150 g • Almond flour (or finely ground almonds) – 50 g • Baking powder – 1 ½ tsp • Baking soda – ½ tsp • Cardamom powder – ½ tsp • Pinch of salt Wet: • Fresh orange juice – 120 ml • Orange zest – 1 tsp • Thick yogurt (unsweetened) – 100 g • Olive oil / cold-pressed sunflower oil – 60 ml • Jaggery powder or coconut sugar – 100 g (adjust sweetness) • Warm milk – 2 tbsp (infuse with 6–8 saffron strands, then coole